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TAUGHETTI - slim food for smart people



Taughetti are bean sprouts (Taugé), the crunchy seedlings of beans, used as an alternative to pasta (e.g. spaghetti).

This results in a wide range of surprising dishes, that are light and create amazing flavour sensations through their freshness and crunchiness.

Unique dishes, without heavy ingredients, yet a complete dinner or lunch. Enjoy endless creative opportunities with Taughetti.


For the recipe overview

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