www.taughetti.com http://www.taughetti.com de Dutch vegetable soup withTaugé mung bean sprouts http://www.taughetti.com/recipes/dutch-egetable-soup-en/ 2013-07-12 Ingredients for 4 servings>1 onion1 leek1 package mung bean sprouts (200 g) 1 package button mushrooms1 l vegetable brotha bit of oil / butterDirectionsHeat the butter/oil and sauté the onion, leek and mushrooms. Add the broth and let simmer for 2 minutes. Add the mung bean sprouts and bring to a boil. As soon as the soup begins to boil, remove from heat. The soup will be ready to enjoy. Thanks to the short cooking time, the mung bean sprouts will have a nice bite and enrich the dish with their freshness. Green beans with bacon, onionsand Taugé mung bean sprouts http://www.taughetti.com/recipes/green-beans-with-bacon-onionsand-tauge-mung-bean-sprouts-en/ 2013-07-12 Ingredients for 4 servings> 500 g green beans1 diced onion1 package bacon (diced) 1 package mung bean sprouts (200 g) DirectionsWash green beans and cook in boiling water until cooked through, but still firm. Fry the bacon and add the onion. Add the mung bean sprouts to the green beans. As soon as the water boils again, remove pot from heat and drain. This way the mung bean sprouts will remain crunchy. Add bacon and onion and carefully mix with sprouts and beans. Taughetti Napolitana di Monica http://www.taughetti.com/recipes/taughetti-napolitana-di-monica-en/ 2013-07-12 Ingredients for 4 servings> 1 leek, thinly sliced, 1 clove garlic, finely chopped1 large onion, chopped1-2 bell peppers, diced, 1-2 carrots, julienned600 g tomatoes, dicedtomato paste, vegetable broththyme, basil, oreganosalt, pepper, corn starch/flour for bindinga bit of oil800 g mung bean sproutsDirectionsBring a large pot of water to a boil. Heat oil and sauté vegetables. Add the tomato paste. Add herbs, garlic and diced tomatoes, then addvegetable broth. Season with salt and pepper to taste. Add corn starchor flour until desired thickness is reached. Add mung bean sprouts to boiling water, wait until water begins boiling again, then immediately drain, to ensure sprouts keep their firmness. Arrange a portion of sprouts on plates and serve with sauce.Simple, vegetarian and light. Taughetti la Bolognese http://www.taughetti.com/recipes/taughetti-la-bolognese-en/ 2013-07-12 Ingredients for 4 servings>400 - 500 g ground beef1 diced onion, 1 finely chopped garlic clove1 leek1 package button mushrooms800 g mung bean sproutsa bit of butter/oil1 jar strained tomatoesDirectionsBring a large pot of water to a boil. Heat butter/oil and sauté garlic and onion. Add mushrooms and leeks and sauté until soft. In the meantime, brown the ground beef. Add the vegetables to the beef and mix well. Add the strained tomatoes and season to taste with salt and pepper. Add mung bean sprouts to boiling water, wait until water starts boiling again, then remove from heat and drain. Arrange mung bean sprouts on plates and serve with sauce. If desired, sprinkle with cheese (e.g. parmesan). A light, but satisfying version of the classic pasta Bolognese is ready to be enjoyed. Taughetti with smoked salmonand cream cheese http://www.taughetti.com/recipes/taughetti-with-smoked-salmonand-cream-cheese-en/ 2013-07-12 Ingredients for 4 servings>200 - 300 g smoked salmon1 - 2 packages of herb cream cheese (e.g. Boursin or Exquisa) 1 leek1 package button mushrooms800 g mung bean sproutsa bit of oilDirectionsBring a medium/large pot of water to a boil. Sauté the sliced leek and mushrooms in oil until soft. Cut the smoked salmon in thin strips. Add the cream cheese to the leeks and mushrooms. Add mung bean sprouts to boiling water, wait until water starts boiling again, then immediately drain, to ensure sprouts keep their firmness.Add salmon to cream cheese mixture and heat through.Arrange mung bean sprouts on plates and serve with salmon and cream cheese sauce.A beautiful, light version of the classic pasta dish.